Sort by
Refine Your Search
-
, communication, chemistry (general and organic), biochemistry, economics, psychology, statistics, food science technology, management theory and principle (including food service management), microbiology, human
-
students in food, agriculture, natural and human (FANH) sciences, community-engaged research, agricultural production, distribution, culinary arts, and agricultural technologies, providing them with
-
Catering Services Part Time 77176BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. This person is
-
Culinary Services Part Time 77174BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. This person is
-
or Santa Clara County The University of California, Agriculture and Natural Resources (UC ANR) offers a unique recruitment opportunity for an Irrigation and Nutrient Management Education Program Coordinator
-
Agriculture management practices across the state. In partnership with local coalitions, the CES 3 will provide technical assistance to growers on irrigation and nutrient management reporting requirements
-
Patient Food Service Full Time 77212BR Job Summary The Catering Sales & Event Supervisor is a key sales position, responsible for maintaining existing catering accounts, as well as actively
-
, safe, and nutritious food production and delivery Economic success in a global economy A sustainable, healthy, and productive environment Science literacy and youth development By working and living
-
foods. Preferred Knowledge, Skills, and Abilities (KSA) : Skill to guide a wide range of tasks to student assistants and kitchen support staff. Skills to differentiate products’ composition
-
, which include food and housing security – a guaranteed right for every person. We are committed to making UCI a basic needs-secure campus. We understand that meeting the basic needs of our students